New Recipe:

Buckwheat Noodles withShrimp Tempura

• Serves: 2
• Calories: 543 kcal
• Japanese: Ebi-tempura-soba

Borrowed from J-Simple Recipes

Ingredients:

• 16 ounces cooked buckwheat noodles
• (soba)
• 4 shrimp tempura
• 1/2 ounce long green onion (optional)
• 2 1/2 cups bonito & sea tangle soup stock or bonito soup stock
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• If you want, you can also add shichimi (seven-spice seasoning).

Step 1:

Thinly slice the green onion.

Step 2:

Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat. Add the sugar and soy sauce.

Step 3:

Add the cooked buckwheat noodles (soba) and cover the pan and boil for a couple of minutes. Remove from heat.

Step 4:

Serve in 2 big bowls and decorate with 2 shrimp tempura each.

Sprinkle the buckwheat noodles (soba) with the sliced green onions and shichimi (seven-spice seasoning), if desired.

Comment:

This is a very popular dish in Japan. It is said that it originated in one specialty soba restaurant in Japan in the 18th century, and spread all over the country from that one shop.

Purchase Buckwheat Noodles here: